Thursday, December 8, 2011

Aunt Polly's Buttermilk Pancakes

3 eggs - separated- beat whites until stiff and set aside
beat yolks well - add pinch salt
1/2 c flour mixed with
1 tsp baking soda
3/4 c butter milk

Fold ingredients into egg whites (mixer maybe used at low speed)
Spoon onto griddle in the usual way.
Makes a high pancake.  We like them that way.  Spread batter with back of spoon if thinner pancake is desired.

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